Low-Carb Keto Peanut Butter Cookies
Easy Minute Baking Keto Peanut Butter Cookies for Beginners. Ketogenic diet, quick and easy, chewy and delicious, addictive, and low-carb recipe!
Recipe How to Make
1 cup creamy peanut butter
1/2 cup keto friendly sweetener – I used Erythritol
1 large egg
1 1/2 teaspoon vanilla extract
1 tablespoon of milk (almond and other milks can be used)
Preheat oven to 350 degrees F and prepare a cookie sheet by lining it with parchment paper or a baking mat.
In a large bowl mix the peanut butter, sweetener, egg, vanilla extract until well combined (if it’s very dry, you may add 1 tablespoon of milk).
Using a cookie scooper, scoop the cookies on the baking mat and then using a fork, press down on each of the cookie dough balls to create the crisscross pattern of the classic peanut butter cookies.
Bake for 11-13 minutes and allow the cookies to cool for about 3-4 minutes (if you don’t allow the cookies to cool, it will fall apart) and then transfer over to a cookie rack to finish cooling.
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